Ang Epekto ng Iba't-ibang Bulaklak sa Kalaputan ng Honey
sa mga differences na ito ay ang floral source – yung type ng flower na pinuntahan ng mga bees [6]. Itong article na 'to ay mag-e-explore kung paano ang iba't ibang bulaklak ay nagreresulta sa iba't ibang consistency ng honey.
Ang Koneksyon sa Bulaklak:
- Sugar Ratios: Ang iba't ibang bulaklak ay may iba't ibang sugar compositions sa kanilang nectar [6]. Ito ay nakakaapekto sa final fructose/glucose ratio sa honey [6], na iniimpluwensyahan ang tendency nito na mag-crystallize [6] at ang long-term texture nito [6].
- Water Content: Kahit na kontrolado ng mga bees ang water content [8], ang floral source ay maaaring indirectly na makaimpluwensya nito.
- Unique Components: Ang ilang mga bulaklak ay nagko-contribute ng unique components sa honey [9]. Halimbawa, ang Heather at Manuka honey ay may special substances na ginagawa silang thixotropic – parang gel kapag hindi ginagalaw pero liquid kapag hinahalo [9].
- Crystallization at Texture: Ang mga honey mula sa mga bulaklak tulad ng rapeseed at sunflower ay madaling mag-crystallize [6], kaya nagiging solid. Ang mga honey mula sa acacia at tupelo ay mananatiling liquid sa mahabang panahon [6].
Conclusion:
Ang floral source ay isang major factor sa pag-determine ng viscosity at texture ng honey [6]. Ang iba't ibang bulaklak ay nagreresulta sa iba't ibang sugar ratios at unique components, na humahantong sa wide range ng honey consistencies na makikita natin.
Works cited
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https://resources.saylor.org/wwwresources/archived/site/wp-content/uploads/2011/04/Viscosity.pdf - Honey - Wikipedia,
https://en.wikipedia.org/wiki/Honey - Viscosity | Definition, Facts, Formula, Units, & Examples | Britannica,
https://www.britannica.com/science/viscosity - What is Viscosity | Understanding Resistance to Flow - YouTube,
https://www.youtube.com/watch?v=9NYs3Y-IjGw - The Chemistry of Honey | Bee Culture,
https://beeculture.com/the-chemistry-of-honey/ - Honey, its Quality and Composition and their Responsible Factors,
https://ojs.pphouse.org/index.php/IJBSM/article/download/522/457 - Viscosity | Definition, Facts, Formula, Units, & Examples | Britannica,
https://www.britannica.com/science/viscosity - Honey, its Quality and Composition and their Responsible Factors,
https://ojs.pphouse.org/index.php/IJBSM/article/download/522/457 - Honey: Single food stuff comprises many drugs - PMC,
https://pmc.ncbi.nlm.nih.gov/articles/PMC5815988/ - Chemical Composition and Antimicrobial Activity of New Honey Varietals - MDPI,
https://www.mdpi.com/1660-4601/20/3/2458 - Analytical Rheology of Honey: A State-of-the-Art Review - MDPI,
https://www.mdpi.com/2304-8158/10/8/1709 - Honey authentication using rheological and physicochemical properties - PMC,
https://pmc.ncbi.nlm.nih.gov/articles/PMC6233437/ - Rheology and crystallization kinetics of honey: Present status,
https://www.tandfonline.com/doi/pdf/10.1080/10942919909524606 - Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga - SciELO,
https://www.scielo.br/j/aabc/a/8Byj9PKZfhGwdCS8Lcsd6Zs/?lang=en - Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review,
https://www.tandfonline.com/doi/full/10.1080/10942912.2021.1953525 - DEFINITION OF VISCOSITY,
https://www.princeton.edu/~gasdyn/Research/T-C_Research_Folder/Viscosity_def.html - Viscosity - The Physics Hypertextbook,
https://physics.info/viscosity/ - Viscosity - Wikipedia,
https://en.wikipedia.org/wiki/Viscosity - Viscosity - Chemistry LibreTexts,
https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Physical_Properties_of_Matter/States_of_Matter/Properties_of_Liquids/Viscosity
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